Calling all bakers! Join us for a fall celebration that’s all about the irresistible allure of pumpkin! All bakers are asked to bring their best pumpkin baked good recipe to our first Joey’s PAW Fall Bake Off Competition! Baked goods should be prepared in advance with 3-5 servings available for judging. Your pumpkin baked good will be judged on taste, presentation, overall use of key ingredient! The top 3 bakers will advance to the final round in October for the grand prize!

‍Register today!

Entry Fee is $20. All proceeds of this event will be donated to Joey’s PAW.

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Schedule

• Round 1: Competition Day will be Sunday September 22nd from 10am to 12pm at Big Sewickley Creek Brewery. All participants must present their baked good in person that day to qualify.
• Round 2: Final Round with Top 3 Participants - October Date TBD